Using immersion blender, purée soup until almost smooth with a few chunks. Using slotted spoon, remove as much chorizo as possible to bowl set aside.Īdd kale to slow cooker cover and cook on high until tender, about 10 minutes. Take ham hocks out and remove the meat, roughly chop, and return to soup, discard bones. Bring to a boil, then reduce heat to medium-low, and simmer for 1 hour, covered. Cover and cook on low until potatoes are tender, 6 to 8 hours.ĭiscard bay leaves. Step 1 Place ham hock, sausages, onion, and water into a large pot over high heat. Transfer to slow cooker.Īdd potatoes, bay leaves, paprika, salt and pepper to slow cooker stir in water and broth. In same skillet, cook onion and garlic, stirring occasionally, over medium heat, until softened and light golden, about 8 minutes. 1 medium onion, chopped 1 (16 ounce) can crushed tomatoes 1 (16 ounce) can tomato sauce 1 lb linguica sausage, cubed 1 cup elbow macaroni, uncooked 2 garlic cloves, minced 1 tablespoon sugar 1 teaspoon salt 12 teaspoon pepper 1 medium head of cabbage, cubed directions Boil ham hocks or ham bone in 2 quarts of water until tender (save stock).
Dice one yellow onion, four ribs of celery, and peel and slice 1/2 lb.
Portuguese bean soup recipe slow cooker how to#
Transfer to slow cooker & add carrots, celery, onion. How to Make Crockpot White Bean Soup Step by Step Photos. Drain any fat from pan (do not wipe clean) Instructions Brown the ground beef in a skillet until no longer pink & cooked throughout. This has been a family favorite for over ten years. Caldo Verde (Portuguese Kale Soup) Recipe - Ingredients for this Caldo Verde. Note: The soup will be thick, add a little water if you want a thinner consistency.In skillet over medium-high heat, brown chorizo. Submitted by Mike Marek 'A hearty soup for cold weather lunches. Add the potatoes, kidney beans, and Worcestershire sauce and boil until potatoes are cooked thoroughly but NOT falling apart (about more 15 minutes.).Bring to boil, cover and simmer for 1 hour. Add everything else except salt (salt will keep your beans from softening). Saute onions and garlic in fat until slightly brown. Add the carrots and tomato sauce next and cook for an additional 10-15 minutes. Instructions If you're using dry beans, soak and boil the beans until they just start to soften (1.5 hours or so).Add the Portuguese sausage and onions and bring back to a boil for about 10 minutes.After the ham hocks have boiled for 60-90 minutes, add a little more water to cover the ham hocks again if needed. A built in Miele CVA 6401 coffee machine because its awesome Q2 - Whats your biggest meal disaster Tried to do a slow cooker pork using Coca Cola it was.Chop the watercress, Portuguese sausage, onions, and carrots.I actually use a combination of ham hocks (6 pieces) and ham shanks (2 pieces.) In a large pot cover the ham hocks with water and bring to a boil for about 60-90 minutes or until the meat is tender.Once they are finished, remove them from the pot and allow them to cool. Simmer for about 1 to 2 hours, or until they are done. Chop sausages into small cubes and brown over medium heat until fat is rendered Drain off most of the fat and add onions and garlic and cook until tender. Cover the ham hocks with water, bring to a boil, then lower the heat to simmer. total)ġ Portuguese sausage, sliced in half-moons (Frank’s Foods – Mild) Put the ham hocks in a large Dutch oven or soup pot. This will create a delicious and healthy soup with minimal effort. It keeps the “futsedas” away, nah just kidding!ģ-4 packages ham hocks (about 4 lbs. Simply add all the ingredients to the slow cooker and let it cook for a few hours. This recipe is a modified version of my Grandma’s recipe, I hope you try it soon. She also stored her broom facing up so the “futseda wouldn’t steal it.” I better do a broom check in my house, you know…just in case.
Portuguese bean soup recipe slow cooker crack#
Speaking of small kid time, did your Grandparents threaten you when you didn’t listen? When I didn’t listen, my Grandma would threaten me that a feiteceira (Portuguese witch) was going to come and give me “good lickens!” For years I thought she was saying “futseda” and I still crack up thinking about it.
If you can chop stuff you can make this, it’s easy! I have fond memories of eating this soup at her house in Honoka’a with a slice of buttered Wonder bread as a child. My Portuguese/Irish grandmother Mary did not use those ingredients in her soup so I don’t either. Place a 6-quart heavy bottomed soup pot over medium heat. I follow two rules for Portuguese Bean Soup.
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